{"title":"Seafood","description":null,"products":[{"product_id":"deep-sea-scampi-frozen-seafood","title":"Deep Sea Scampi Frozen Seafood","description":"\u003ch2\u003eProduct Name \u0026amp; Core Advantages\u003c\/h2\u003e\n\u003cp\u003eDeep sea scampi is popular premium deep-sea seafood. It features thick, tender and springy meat with pure natural sweet ocean taste, which can be served raw as sashimi or cooked in various ways. Quick-freezing after fishing keeps its original flavor. Compared with ordinary coastal shrimp, scampi has thicker meat and tasty roe, ideal for sashimi platters and daily home cooking.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003eThese frozen scampi are preserved under continuous low-temperature cold chain. Every shrimp is manually inspected and sorted. Complete shrimps with natural pale pink shells are retained, while damaged ones are removed. Intact claws and tails deliver great visual effects for dining layout and food photography.\u003c\/p\u003e\n\u003ch2\u003eApplication Scenes\u003c\/h2\u003e\n\u003cp\u003eIt fits daily family meals, holiday gatherings, private cuisine, Japanese sashimi and seafood banquets. It is suitable for seafood lovers and people fond of homemade raw seafood. The delicate appearance helps create pleasant dining atmosphere and works well as shooting material for food creators.\u003c\/p\u003e\n\u003ch2\u003eProcessing Technology\u003c\/h2\u003e\n\u003cp\u003eScampi is quickly frozen after offshore capture to reduce juice loss during thawing. Raw materials are cleaned and sorted, and sealed packaging prevents air oxidation. Compared with traditionally slowly frozen seafood, this rapid freezing method better maintains the original texture of meat.\u003c\/p\u003e\n\u003ch2\u003eUsage Guide\u003c\/h2\u003e\n\u003cp\u003eThaw slowly in the refrigerator. Fully thawed scampi can be served as sashimi with ice and lime. It can also be boiled, pan-fried or steamed. Rosemary, mint and lemon slices can be added for decoration. Serve sashimi quickly after thawing for better taste.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eAvoid long-time thawing in room-temperature water. Keep unthawed goods frozen. People allergic to shellfish should avoid consumption. Do not refreeze fully thawed seafood. Watch out for sharp shrimp shells to prevent skin scratches.\u003c\/p\u003e\n\u003ch2\u003eBuyer Review Keywords\u003c\/h2\u003e\n\u003cp\u003eSweet bouncy meat smooth sashimi texture reliable freshness plump flesh rich sea flavor elegant plating diverse cooking ways perfect for feast and food photography\u003c\/p\u003e","brand":"PAUL WEATHERBY","offers":[{"title":"Default Title","offer_id":52021556707623,"sku":"FS-1","price":45.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5809\/5143\/files\/Langoustine_Shrimp_Detail.jpg?v=1788764730"},{"product_id":"frozen-raw-patterned-prawns","title":"Frozen Raw Patterned Prawns","description":"\u003ch2\u003eProduct Name \u0026amp; Core Selling Points\u003c\/h2\u003e\n\u003cp\u003eThese premium raw prawns are processed and quickly frozen right after capture. The shells feature striking red‑brown stripes with bright gloss, and each prawn keeps complete body, intact antennae and colourful tail fins. The meat is thick and firm with rich natural seafood sweetness. Compared with prawns stored for a long time or thawed repeatedly, this product adopts rapid freezing to maintain bouncy and plump texture and prevent mushy dry meat. Only simple rinsing is required before cooking without complicated preparation. It works well for daily home cooking and delicate seafood dishes for guests.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003eThey are frozen raw sea prawns preserved with rapid freezing technology and shipped under cold‑chain logistics. The products are whole raw frozen prawns requiring frozen storage. Cook after thawing and cleaning, no seasoning sauce or side ingredients included.\u003c\/p\u003e\n\u003ch2\u003eApplication Scenarios \u0026amp; Target Users\u003c\/h2\u003e\n\u003cp\u003eThey fit a wide range of cooking choices including plain boiling, pan‑frying, steaming, deep‑frying, stir‑frying and seafood hot pot. Suitable for daily family meals, festival banquets and gatherings. They are a great pick for seafood lovers and people who enjoy homemade prawn recipes.\u003c\/p\u003e\n\u003ch2\u003eMaterial, Craftsmanship \u0026amp; Core Technology\u003c\/h2\u003e\n\u003cp\u003eFreshly caught patterned prawns are sorted and cleaned promptly after harvesting and then rapidly frozen. The core temperature drops in a short period to minimise damage to meat fibres from ice crystals, lock juice and natural ocean flavour, slow down oxidation and deterioration, and preserve the firm, springy texture and fresh sweet aroma of raw prawns.\u003c\/p\u003e\n\u003ch2\u003eUsage Guide \u0026amp; Precautions\u003c\/h2\u003e\n\u003cp\u003eThaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided to prevent texture loss. Remove shrimp veins and impurities after thawing and rinse thoroughly. Control cooking time, as excessive heating shrinks and toughens the meat. Finish cooking quickly after thawing and avoid repeated freezing and thawing. Not for people with seafood allergies.\u003c\/p\u003e\n\u003ch2\u003eAfter‑sales Policy\u003c\/h2\u003e\n\u003cp\u003eFresh seafood is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items or damaged packaging are found, contact us with valid evidence within the required time limit.\u003c\/p\u003e\n\u003ch2\u003eCustomer Review Keywords\u003c\/h2\u003e\n\u003cp\u003eBeautiful stripes, plump prawn body, firm and bouncy meat, sweet ocean flavour, good fresh‑locking effect, little shrinkage during cooking, easy preparation, versatile cooking methods, ideal seafood for banquets, tender and juicy texture\u003c\/p\u003e","brand":"PAUL WEATHERBY","offers":[{"title":"Default Title","offer_id":52021590491431,"sku":"FS-90-4","price":31.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5809\/5143\/files\/Tiger_Prawn_Detail.png?v=1788765088"},{"product_id":"pre-cut-frozen-sea-bass-seafood","title":"Pre-cut Frozen Sea Bass Seafood","description":"\u003ch2\u003eProduct Name \u0026amp; Core Advantages\u003c\/h2\u003e\n\u003cp\u003ePre-cleaned frozen sea bass is popular seafood for restaurants and families. The fish has distinctive black speckles, with tender white meat and mild fishy taste. The fish is scaled, gilled, eviscerated and cut open in advance. Compared with untreated whole fish, pre-cut bass absorbs seasoning easily. It can be roasted, steamed or braised, suitable for restaurant grilled fish and homemade feast dishes.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003eThese frozen sea bass are preserved under stable low-temperature cold chain. Raw fish are manually screened. Damaged fish are eliminated. Uniform cutting keeps fish intact during cooking. The neat shape works well for food plating and food photography creation.\u003c\/p\u003e\n\u003ch2\u003eApplication Scenes\u003c\/h2\u003e\n\u003cp\u003eIt fits commercial restaurant ingredients, daily family meals, holiday gatherings and takeaway semi-finished dishes. It suits seafood lovers who want simpler preparation. The unique shape brings good visual effect for food content creators.\u003c\/p\u003e\n\u003ch2\u003eProcessing Technology\u003c\/h2\u003e\n\u003cp\u003eAfter capture, sea bass are fully cleaned and cut open, then rapidly frozen to reduce juice loss after thawing. Defective fish are sorted out, and sealed packaging slows oxidation. Compared with whole raw fish, pre-processed bass saves much time on cleaning and cutting.\u003c\/p\u003e\n\u003ch2\u003eUsage Guide\u003c\/h2\u003e\n\u003cp\u003eThaw slowly inside refrigerator. Clean residual impurities after thawing. Cook as grilled fish or steamed fish. Ginger and scallion help remove fishy odor. Control cooking time to avoid dry meat. Serve after thorough heating.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eAvoid long-time thawing in room-temperature water. Keep unused fish frozen. People allergic to seafood should avoid consumption. Do not refreeze fully thawed seafood. Handle fish gently to prevent breakage.\u003c\/p\u003e\n\u003ch2\u003eBuyer Review Keywords\u003c\/h2\u003e\n\u003cp\u003eTender meat light fishy smell easy preparation absorbs seasoning well suitable for home and restaurant neat plating time-saving for cooking great for food shooting\u003c\/p\u003e","brand":"PAUL WEATHERBY","offers":[{"title":"Default Title","offer_id":52021614248231,"sku":"FS-16","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5809\/5143\/files\/Sea_Bass_Detail.png?v=1788765356"},{"product_id":"frozen-squid-tentacles-seafood","title":"Frozen Squid Tentacles Seafood","description":"\u003ch2\u003eProduct Name \u0026amp; Core Advantages\u003c\/h2\u003e\n\u003cp\u003eFrozen squid tentacles are popular marine ingredients. The white meat carries natural light brown speckles with crisp chewy texture and fresh ocean flavor. Quick-freezing simplifies preparation work. Compared with whole squid, tentacles gather premium edible parts. They can be grilled, stir-fried, boiled in hot pot, ideal for daily cooking, midnight meals and outdoor barbecues.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003eThese frozen squid tentacles are preserved under stable low-temperature cold chain. Raw materials are manually screened. Complete tentacles with intact skin are kept while broken and shriveled ones are removed. The uniform natural appearance fits food plating and food photography.\u003c\/p\u003e\n\u003ch2\u003eApplication Scenes\u003c\/h2\u003e\n\u003cp\u003eIt suits daily family meals, midnight gatherings, outdoor barbecues, hot pot meals and homemade stir-fries. It works well for seafood lovers fond of diversified cuisine. Cooked squid tentacles have attractive appearance for food creators to shoot materials.\u003c\/p\u003e\n\u003ch2\u003eProcessing Technology\u003c\/h2\u003e\n\u003cp\u003eAfter capture, squids are cleaned and cut, then rapidly frozen to reduce juice loss during thawing. Defective tentacles are sorted out, and sealed packaging prevents air oxidation. Compared with unfresh raw squid, rapid freezing helps maintain the crisp texture and original seafood taste.\u003c\/p\u003e\n\u003ch2\u003eUsage Guide\u003c\/h2\u003e\n\u003cp\u003eThaw slowly inside refrigerator. Clean thoroughly after thawing. Tentacles can be cooked in hot pot, grilled or stir-fried. Avoid overcooking to prevent tough meat. Decorate plates with lemon, chili and herbs. Serve after full heating.\u003c\/p\u003e\n\u003ch2\u003ePrecautions\u003c\/h2\u003e\n\u003cp\u003eAvoid long-time thawing in room-temperature water. Keep unused tentacles frozen. People allergic to seafood should avoid consumption. Do not refreeze fully thawed ingredients. Be careful while handling squid tentacles.\u003c\/p\u003e\n\u003ch2\u003eBuyer Review Keywords\u003c\/h2\u003e\n\u003cp\u003eCrisp chewy texture rich seafood flavor simple preparation versatile cooking great for barbecue and hot pot attractive plating perfect for supper and food shooting\u003c\/p\u003e","brand":"PAUL WEATHERBY","offers":[{"title":"Default Title","offer_id":52021618606375,"sku":"FS-8","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/5809\/5143\/files\/Squid_Tentacles_Front.png?v=1788765506"}],"url":"https:\/\/paulber.shop\/collections\/seafood.oembed","provider":"PAUL WEATHERBY","version":"1.0","type":"link"}