Frozen Raw Patterned Prawns
Frozen Raw Patterned Prawns
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Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
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Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Frozen Raw Patterned Prawns
Product Name & Core Selling Points
These premium raw prawns are processed and quickly frozen right after capture. The shells feature striking red‑brown stripes with bright gloss, and each prawn keeps complete body, intact antennae and colourful tail fins. The meat is thick and firm with rich natural seafood sweetness. Compared with prawns stored for a long time or thawed repeatedly, this product adopts rapid freezing to maintain bouncy and plump texture and prevent mushy dry meat. Only simple rinsing is required before cooking without complicated preparation. It works well for daily home cooking and delicate seafood dishes for guests.
Specifications
They are frozen raw sea prawns preserved with rapid freezing technology and shipped under cold‑chain logistics. The products are whole raw frozen prawns requiring frozen storage. Cook after thawing and cleaning, no seasoning sauce or side ingredients included.
Application Scenarios & Target Users
They fit a wide range of cooking choices including plain boiling, pan‑frying, steaming, deep‑frying, stir‑frying and seafood hot pot. Suitable for daily family meals, festival banquets and gatherings. They are a great pick for seafood lovers and people who enjoy homemade prawn recipes.
Material, Craftsmanship & Core Technology
Freshly caught patterned prawns are sorted and cleaned promptly after harvesting and then rapidly frozen. The core temperature drops in a short period to minimise damage to meat fibres from ice crystals, lock juice and natural ocean flavour, slow down oxidation and deterioration, and preserve the firm, springy texture and fresh sweet aroma of raw prawns.
Usage Guide & Precautions
Thaw slowly in refrigerator or seal the package and thaw in cold water. Long‑time soaking in hot water should be avoided to prevent texture loss. Remove shrimp veins and impurities after thawing and rinse thoroughly. Control cooking time, as excessive heating shrinks and toughens the meat. Finish cooking quickly after thawing and avoid repeated freezing and thawing. Not for people with seafood allergies.
After‑sales Policy
Fresh seafood is sensitive to storage and transport conditions. Check the goods immediately on receipt and keep frozen. If deteriorated items or damaged packaging are found, contact us with valid evidence within the required time limit.
Customer Review Keywords
Beautiful stripes, plump prawn body, firm and bouncy meat, sweet ocean flavour, good fresh‑locking effect, little shrinkage during cooking, easy preparation, versatile cooking methods, ideal seafood for banquets, tender and juicy texture
